A super easy and far healthier substitute for fried chicken. I usually use the chicken breast tenders (or just cut up regular chicken breast into smaller pieces); it cooks faster and there is more crunchy, ranchy breading to enjoy. Sorry, Emili, I am not including amounts on the ingredients because I just eye ball it.
Ingredients:
- skinless, boneless chicken
- plain yogurt
- powdered ranch dressing mix
- Panko bread crumbs
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Coat each piece of chicken in plain yogurt
- Combine dressing mix and bread crumbs in a plastic bag. Add chicken in batches of just a few pieces and shake until coated.
- Cover a cookie sheet in tin foil and place a cooking cooling rack on top.
- Place coated chicken pieces on the cookie sheet and bake in preheated oven for 15-20 minutes, or until chicken is cooked through and juices run clear (highly dependent on the size of your chicken pieces).
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