Pomegranate Glazed Carrots

The only thing I added to this recipe was tossing a handful of fresh pomegranate seeds on the top. Served it to friends we had over for dinner and it was delicious.

Ingredients

• 1 tablespoon butter
• 3 cups peeled, sliced carrots
• salt and ground black pepper to taste
• 1/4 cup orange juice
• 1/4 cup pomegranate juice

Directions

1. Melt butter in a skillet over medium heat. 
2. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
3. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. 
4. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.