Ed Rushton found this recipe, probably 40 years ago and it has remained a favorite of mine. Fresh parsley is a must. Somehow, it's just not the same without it. And don't fart around with the mayonnaise. I tried making it with olive oil mayonnaise and it came out like soup. But you know what? Turns out that blue cheese soup is pretty good, too. :)
1 cup mayonnaise
2 tbs. onion (I don't put the onions in because raw onions don't like me)
1 tsp. garlic (squeezy garlic is so nice in these situations)
1/4 c. chopped fresh parsley
1/2 c. sour cream
1/4 pound crumbled blue cheese
Mix it up and let it sit for just a while before serving. Better yet, don't serve it at all and just keep it for yourself.
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