Spicy Shrimp

This recipe from confessionsofacleanfoodie.com places this shrimp in a broccoli slaw salad. And it's very good. And I might bother to post that on a separate post. But this shrimp is so delicious that this is the way I prefer to cook shrimp, if I have it. I serve it with lemon rice and a green vegetable.

Ingredients

• 1 lb. wild-caught shrimp (peeled and deveined)
• 1 tsp. old bay seasoning
• 1/2 tsp. ground turmeric
• 1/4 tsp. cayenne pepper
• 1/2 tsp. garlic powder
• 1 tbsp. grass-fed ghee

Pat dry the shrimp. Combine the spices and toss with the shrimp. Cook the shrimp over the melted butter, 3 minutes per side. Done.