This was really delicious and really light. We served it over couscous. I went back for seconds.
INGREDIENTS
- 1to 1 1/4 pounds ripe tomatoes, cut in small dice
- ½european cucumber, 2 Persian cucumbers or 1 regular cucumber, peeled if waxy, seeded if the seeds are large, and cut in small dice
- 2ears corn, steamed for 4 minutes and kernels removed from the cob ( we used a tin of corn)
- 1to 2 serranos or jalapeño pepper, minced (seeded for a milder salad), or 1/2 teaspoon Aleppo pepper (we used one medium green chile and it was perfect!)
- Salt to taste
- ¼cup chopped cilantro ( must have!)
- 2tablespoons rice vinegar
- 1tablespoon fresh lime juice or lemon juice
- 2tablespoons extra virgin olive oil
- 1optional: 1 ounce feta, crumbled (about 1/4 cup)
No comments:
Post a Comment