Paprika Parsnip Fries

This makes two servings, but be prepared to eat them both. It's just that good. And OMG, so easy.



Ingredients

• 1 pound parsnips (about 4)
• 1 tablespoon extra virgin olive oil
• 2 teaspoons paprika
• Salt and black pepper to taste
• Pesto sauce for dipping (optional)

Directions
Preheat the oven to 400 degrees F.
Wash and cut the ends off of your parsnips. Cut them into strips to make fries. Place them on a lined baking sheet and drizzle the oil over them. Season with the paprika, salt and pepper and toss to combine.
Bake for 20-25 minutes, until soft on the inside and slightly crispy on the outside.
Serve with pesto or your favorite dipping sauce.