Friday, June 21, 2013

Apple-Goat Cheese Bruschetta





Ingredients
  • 16 slices French bread (1/2 inch thick)
  • 1 medium Fuji apple, chopped
  • 1/4 cup crumbled goat cheese
  • 3/4 teaspoon minced fresh thyme
  • 1/2 teaspoon minced fresh oregano
  • 1/4 teaspoon coarsely ground pepper

Directions
  1. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. 
  2. Broil until cheese is softened. Yield: 16 appetizers.


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