Honey-Soy Broiled Salmon

Ingredients             

• 1 scallion, minced
• 2 tablespoon(s) reduced-sodium soy sauce
• 1 tablespoon(s) rice vinegar
• 1 tablespoon(s) honey
• 1 teaspoon(s) minced fresh ginger
• 1 pound(s) center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
• 1 teaspoon(s) toasted sesame seeds, (see Tip)

Directions

1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
2. Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

Photo and recipe from www.delish.com