Mashed Cauliflower

Ingredients

• 1medium cauliflower or 4 cups cauliflower florets
• 1 1/2 ounces cream cheese
• salt, pepper, or anything else that strikes your fancy

Directions

1. Bring a large pot of salted water to a boil. Cut cauliflower into florets then add to boiling water and cook 8 to 10 minutes or until a fork can easily be pierced through the cauliflower.
2. Drain cauliflower then throw back into the hot pot (off the heat) and cover with lid. Let stand 2 to 3 minutes.
3. Add the cream cheese, a pinch of salt and freshly ground black pepper to the cauliflower. Then, use a potato masher to smash the cauliflower (I use the food processor). 

Photo from inspiredtast.net