White Chicken Chili

Ingredients

• 1.5 lbs (about 4) boneless,skinless chicken breasts 
• 1 large (48 1/2 oz.) can chicken broth 
• 1 large (48 oz.) Northern white beans, drained 
• 2 cups chopped onion 
• 1-2 cups frozen corn, thawed 
• Garlic to taste 
• 2 heaping tsp. ground cumin 
• 2 tsp. ground oregano 
• 1/4 tsp pepper 
• Olive oil for sautéing 

Directions

1. Sauté onion and garlic in olive oil. 
2. Microwave or oven bake chicken until cooked then dice or shred. 
3. Then add all ingredients and slow cook for 2-3 hours on stove.