Mini Deep-Dish Pizzas

Ingredients

• Olive oil, for muffin pan
• All-purpose flour, for rolling
• 1/2 pound homemade or store-bought pizza dough, in 6 pieces
• Coarse salt and ground pepper
• 1/2 cup shredded mozzarella (4 ounces)
• 1 large tomato, coarsely chopped
• Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

Directions

1. Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.

2. Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.

 Recipe & photo from marthastewart.com