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| Photo Credit: www.maysquared.com |
Ingredients
- 4 very ripe bananas
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 egg
- 2 tablespoons applesauce
Directions
- Mash bananas in a bowl.
- Add all other ingredients and mix well.
- Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
- Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
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ReplyDeleteHad some bananas that were on their way out so Caroline offered up her services to make some banana bread. Recalling a comment from Leigh's coconut zucchini bread we looked up using banana as a substitute for sugar in baking. (1:1 sub of mashed banana for sugar). Not being brave enough to go all the way she subbed 1/2 cup of the sugar with 1/2 cup of mashed banana. Still unbelievably delicious and now low fat AND lower sugar! Next time I'm thinking of experimenting with whole wheat flour.
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