Cashew Crusted Chicken

Ingredients
1 cup coarsely chopped cashews
1 12 oz. jar apricot preserves
1/4 cup Dijon mustard
1 teaspoon curry powder
4 boneless, skinless chicken breasts

Directions

Preheat oven to 190°C/375°F/Gas 5.

Combine the preserves, mustard and curry powder in a large skillet and warm over low heat, stirring constantly, until preserves are completely melted and smooth.

Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9" x 13" baking dish.

Bake for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken