Meredith's Meatloaf

Originally this was called "Eileen's Meatloaf."  Eileen is not in our club so she'll never know that we took her recipe.  If you see her and she says anything about it, just act all nonchalant and natural.  Meredith posted this originally and said it was awesome.  That's why she gets to have it named after her.  I was looking for a good meatloaf recipe and I think maybe I've found it.  I'm going to use plain Greek yogurt to substitute the sour cream.

Ingredients
1 1/2 pounds ground beef
one egg
one cup sour cream
2 tablespoons Worcestershire sauce
1 package dry onion soup mix
1/2 cup grated Parmesan cheese
1 1/2 cup Italian style dried bread crumbs

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.

Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.