Slow Cooker Pork Tenderloin

• 1 (2 pound) pork tenderloin
• 1(1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red wine
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• Black pepper to taste

1. Put tenderloin in slow cooker and contents of the soup packet. 
2. Pour water, wine and soy sauce over the top...turning the pork to coat.
3. Put garlic on top and leave it there during cooking...then sprinkle with
   pepper.
4. Cook on low setting for 4 hours. Use the cooking liquid as au jus.